Tom Brimeyer Hypothyroidism Revolution Launched a major study should look into whether the nutrients in dark chocolate help to prevent heart attacks and strokes. The researchers have discovered that the flavones taken as a pill can improve blood pressure, cholesterol, and insulin.
Soon it will be revealed whether the pill chocolate good for the heart However, these nutrients are usually destroyed during the process of making chocolate. In this study, the U.S. 18,000 people participate, and it will be sponsored by the National Institute of Heart, Lung, and Blood and "Mars" Tom Brimeyer Hypothyroidism Revolution
The company which produces M & M's and Snickers has a patented method to extract the cocoa flavanols in high concentration and put them in capsules. "Mars", and sold by other companies but to extract pill flavones but with less active ingredients than those that will be tested in the study. Preventive medicine at Brigham and Women's Hospital in Boston, said the study will try to determine if there are benefits of the ingredients found in chocolate , which do not contain sugar and fat. In most of the chocolate does a not healthy ingredient Tom Brimeyer Review
Cocoa flavones are often destroyed in the process - she says. Participants in the study will take two fake pills or capsules flavanol a period of one year. Neither the participants nor the researchers will know that the person takes that pill. Capsules flavones are coated and have no taste. In the second part of the study, participants will take fake pills or multivitamins that contain a wide range of nutrients.
Previous studies have come to the conclusion that cocoa flavanols could help people suffering from dementia. Ian MacDonald of the University of Nottingham gave the volunteers a variety of cocoas with low and high levels of flavones. Then they performed brain scanner while the people required to do something to stimulate mental activity. The study showed that flavanol-rich beverage improves blood flow in the gray matter of the brain. The researchers believe that flavones work by expanding the blood vessels. This increases the likelihood that certain food ingredients, such as cocoa flavanols, good for improving blood flow to the brain and improves brain function in adults -
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